Pricing Your Cakes with Confidence
Communicating Your Value to Others
Feeling uncomfortable about talking pricing to customers?
We've written up some tips and guidance to help start building your confidence in the area of menu pricing. This is a short read, but if you don't have time to go through the material in one sitting, enroll now for FREE and read the modules later.
You can also download the cheat sheet and read it on the go!
Chef Schonberg is an award winning, published, certified chef with a background in food service management. Chef Schonberg currently owns a Baton Rouge, LA based desserts catering company called Chef Schonberg's Sweets which specializes in old fashioned desserts with a new flair. She has also worked for Fortune 500 companies and retails bakeries such as Sam’s Wholesale, Chartwells’s Dining, and Great American Cookie Company.
Chef Schonberg is also the co-founder of Sugar Coin Academy, an online academy devoted to providing exclusive business training's and tutorials for other bakers and sweet makers who have their own business.
Chef Amanda Schonberg
Certified Chef & Culinary Mentor
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Have questions or need help?
The Sugar Coin Academy is all about helping sweet business owners, and we want to make the learning process as fun and stress free as possible. Email [email protected] for help with navigating the academy and/or technical difficulties. We look forward to hearing from you and helping you along your sweet business journey.